Thursday, July 26, 2012

More Berries and Kale

We continued to take advantage of Michigan berries by picking eight pints of blackberries a few weeks ago.  We enjoyed a four berry (blueberry, blackberry, raspberry and strawberry) pie and made two batches of jam--one batch of just blackberry and the other triple berry (strawberry, raspberry, and blackberry). 

Also, friends from the seminary gave us a large paper bag full of kale.  We cut the curly leaves into bite size pieces, sprayed them with cooking spray, sprinkled them with garlic salt, baked them for 8-10 minutes and then enjoyed eating them!   The kids ate them faster than I could make them. 



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