We hosted Seth's friends and dates for pre-prom dinner again. Since this was our last hurrah we went all out and served honey-glazed salmon and tri-tip with green salad, asparagus, wild rice, fresh fruit, and just out-of-the-oven sourdough bread. This was a decided improvement over pasta and stir-fry.
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| The girls had made their own beautiful bouquets and boutonnieres. |
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| A compilation of Seth and his friends through the years--homecomings, spring flings, and proms |
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