A church family blessed us with Concord grapes. I remember Grandpa and Grandma Harskamp having them, but other than that I don't remember eating them or baking/making anything with them. I did find Grandma's Concord grape pie recipe, and the Sure-Jell box had a recipe for jam so that is what we made! Seth actually loved eating them fresh; the seeds didn't seem to bother him at all. All the processing did make my house smell really yummy!
If a pie is cut into eight pieces and there are seven that live in the house, who gets the extra piece? Always a dilemma... (Caleb, in this case)
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